Standard Range SR-F5-NG Natural Gas Stainless Steel 75-80 lb. Floor Fryer - 150,000 BTU
Keep your customers supplied with freshly fried foods using the Standard Range floor fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel tank makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.
Standard Range SR-F5-NG Natural Gas Stainless Steel 75-80 lb. - 150,000 BTU
- 30,000 BTU / burner
- 5 tube burner
- Stainless Steel 70-100 lb. oil capacity tank
- Millivolt (snap action) thermostat, 200°F - 400°F
- Stainless steel construction
- Large cold zone to trap food particles
- 1-1/4” dia full port drain valve for fast and complete oil draining
- 2” diameter adjustable Stainless Steel legs standard, casters optional
- Tank is fully peened for smoother welds & easy cleaning
- Drain pipe holder attached to inside door
- Twin nickel plated baskets