Description
Standard Range SR-COG Single Deck Full Size Gas Convection Oven
The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

STANDARD FEATURES
Independent doors with full view windows
2-speed, 1/2 hp fan motor (1725, 1140 rpm)
Porcelain enamel oven interior
10 position interior rack guides
5 nickel plated oven racks
Electronic ignition (Fenwal)
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Two Halogen interior lights
Exterior: Stainless steel front, sides, and top
Oven Ready light
Forced “cool down” fan mode
 
Product Features
 
Multifunction Control Board
Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.
 
Adjustable Nickle-plated Racks
 
It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.
 
Clear Visibility
 
Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.
 
Support Double Deck Design
 
Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.