Standard Range SR-COG-DBL double Deck Full Size Gas Convection Oven
The Standard Range double deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
STANDARD FEATURES
- Independent doors with full view windows
- 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
- Porcelain enamel oven interior
- 20 position interior rack guides
- 10 nickel plated oven racks
- Electronic ignition (Fenwal)
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side - away from burners
- Four Halogen interior lights
- Exterior: Stainless steel front, sides, and top
- Oven Ready light
- Forced “cool down” fan mode
- Natural Gas with LP conversion Kit
Standard Range SR-COG-DBL Double Deck Full Size Gas Convection Oven - 108,000BTU
$4,585.00Price
Manufacturer Standard Range SKU SR-COG-DBL Condition New Length (in.) 38.00 Depth (in.) 44.5 Height (in.) 68.8 Height Detail With 6" casters Volts 110 Hertz 60 Phase 1 Nema Plug 5-15P Approval CSA, cCSAus, CSA Total BTU 108,000 Gas Inlet Size 3/4" Number of Ovens 2 Number of Racks 5 Oven Interior Length 29.00 Oven Interior Depth 22.50 Oven Interior Height 19.60 Temperature Range 150 F to 500 F Unit Weight (lb.) 760 Oven Size Full Deck Quantity Double Deck