Description
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven
The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.
10AWG wire size is required for 3 phase
6AWG wire size is required for Single phase

STANDARD FEATURES
Independent doors with full view windows
2-speed, 1/2 hp fan motor (1725, 1140 rpm)
Porcelain enamel oven interior
20 position interior rack guides
10 nickel plated oven racks
Electronic ignition (Fenwal)
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Four Halogen interior lights
Exterior: Stainless steel front, sides, and top
Oven Ready light
Forced “cool down” fan mode
Cordset not included, must be hardwired by a professional
 
Product Features
 
Multifunction Control Board
 
Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.
 
Adjustable Nickle-plated Racks
 
It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.
 
Clear Visibility
 
Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.
 
Double Deck Design
 
Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.