Description
Standard Range SR-COE-SGL-208 Single Deck Full Size Electric Convection Oven
The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.
10AWG wire size is required for 3 phase
6AWG wire size is required for Single phase

STANDARD FEATURES
Independent doors with full view windows
2-speed, 1/2 hp fan motor (1725, 1140 rpm)
Porcelain enamel oven interior
10 position interior rack guides
5 nickel plated oven racks
Electronic ignition (Fenwal)
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Two Halogen interior lights
Exterior: Stainless steel front, sides, and top
Oven Ready light
Forced “cool down” fan mode
Cordset not included, must be hardwired by a professional