Commercial Natural Gas 50 lb deep fryer 120,000 BTU. Stainless Steel Oil Tank. Legs included, Casters Optional.
Keep your customers supplied with freshly fried foods using the Standard Range 50 lb 4 tube floor model deep fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel front, door, and side construction makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.
STANDARD FEATURES
- 30,000 BTU / burner
- 4 tube burner
- Stainless Steel 50 lb. oil capacity tank
- Millivolt (snap action) thermostat, 200°F - 400°F
- Stainless steel front and door
- Sides and back are galvanized steel
- Large cold zone to trap food particles
- 1-1/4” dia full port drain valve for fast and complete oil draining
- 2” diameter adjustable Stainless Steel legs standard, casters optional
- Tank is fully peened for smoother welds & easy cleaning
- Drain pipe holder attached to inside door
- Twin nickel plated baskets
Standard Range S50-NAT 50 lb. Natural Gas Stainless Steel Fryer - 120,000 BTU
Manufacturer Standard Range SKU S50-NAT Condition New Length (in.) 15.50 Depth (in.) 32.25 Height (in.) 45.25 Approval CSA, cCSAus, CSA Sanitation Total BTU 120,000 Capacity 50 lb. oil Gas Inlet Size 3/4" Temperature Range 200 F to 400 F Number of Burners 4 Burners