Description
The Cookline CC100 commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks that can be arranged on 13-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Programmed In Safety
Safety is paramount in busy commercial kitchens. The Cookline CC100 is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flameout. If the ignition fails 3 times, the deck oven will automatically shut down. This integrated safety functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business. These features provide the flexibility needed to efficiently use this commercial oven on all your recipes.

Durable Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen. A stainless steel interior and exterior design allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen. The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.

Maintenance and Space Friendly
Space always seems limited in the kitchen. Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible. With double stacking options, the Cookline CC100 will optimize every inch of available space in your cafeteria, school, or restaurant kitchen. Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.
 
Product Features
 
Heavy Duty Chrome Plated Racks
 
Comes with 4 adjustable wire racks in each chamber and which can rest on 13 position rack guides along the ovens interior walls, providing the cook with extra flexibility to try different rack configurations.
 
Precision Controls
 
The 60-minute electric timer is fitted with an audible alarm that can be heard even in loud kitchens. Even better, the built-in convection fan can be switched between 2 modes (cool and cook), and 2 speeds (high and low). Adding flexibility to efficiently use this commercial oven on all your recipes.
 
Ultra Performance
 
With 54,000 total BTU, temperatures between 167 to 563 degrees Fahrenheit, this restaurant convection oven is all set for heavy duty performance. It comes with a 3/4" NPT rear gas connection, and a 120V electrical connection for operation.
 
Support Double Deck Design
 
Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. Heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.